Position: FT Sous Chef for the Homeport Tavern, Searsport, Maine
This is a full-time salaried position at 45 hours per week at $55K.
The position will report to the Executive Chef, Kip Dixon.
Position: FT Sous Chef for the Homeport Tavern, Searsport, Maine
This is a full-time salaried position at 45 hours per week at $55K.
The position will report to the Executive Chef, Kip Dixon.
