Posted 04/13/2026
Line Cook
The Line Cook is responsible for supporting the restaurant manager in daily menu prep. Should be comfortable on fry, grill and saute stations. 30+ hours per week for Lunch and and dinner shifts. $21/HR The restaurant reopens in May. Interview in person.
Homeport Inn & Tavern, The
Printed courtesy of www.belfastmaine.org/ – Contact the Belfast Area Chamber of Commerce for more information.
PO Box 58, Belfast, Maine 04915 – (207) 338-5900 – director@belfastmaine.org