The Sous Chef is responsible for supporting the restaurant
Steven and I are looking for a person, or possibly a couple, to join us in making our award-winning campground a beautiful and welcoming place for vacations and family memories.
This is a hands-on role. The right person is comfortable working in the garden for a few hours at a time, is self-motivated, and doesn’t mind stepping into whatever needs doing.
You can expect 25–30 hours a week, with some flexibility when possible.
You’ll be part of a team that works hard, enjoys the day, and pays attention to
Join us! Four-person site/civil engineering consulting firm, Terra Firma Professional Engineering, LLC, located on the harbor in Belfast, Maine, seeks qualified applicants for a full-time civil engineer or intern position starting immediately.
Our fields of expertise include:
Commercial + Residential Site Plans
Grading + Drainage Design
Roadway + Utility Plans
Local, State, Federal Permits
Dock Permitting
Shoreline Stabilization, Design + Permitting
Land Use Consulting + Strategy
The ideal
About us
Magnolia Assisted Living is under new Management! Magnolia is committed to striving for a professional, supportive, and rewarding environment for our employees where our goal is to provide compassionate resident centered care in an assisted living home-like environment with a team-centered approach.
We are currently seeking a Full Time or Part Time Cook to work weekends at our Belfast location.
Job Summary:
Cook to work weekends at the facility. The Cook will prepare and cook meals for
Overview:
We are seeking a reliable and detail-oriented Housekeeper/Dietary Staff member to join our team. As a Housekeeper, you will be responsible for maintaining cleanliness and orderliness in an Assisted Living Community. If you have a strong work ethic and enjoy creating a clean and welcoming environment, we would love to hear from you. You may also be required to fill in dietary openings as well in the kitchen.
Duties:Perform general cleaning tasks, including dusting, sweeping, mopping, and The Line Cook is responsible for supporting the restaurant manager in daily menu prep. Should be comfortable on fry, grill and saute stations. 30+ hours per week for Lunch and and dinner shifts. $22/HR The restaurant reopens in May. Interview in person.
Sous Chef
Housekeeping, Gardening and Events
HIRING CIVIL ENGINEER or INTERN - 2026
Cook
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Housekeeper
Line Cook
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