In Maine, marine biologists investigate a way to protect shellfish from the damage caused by one of the lesser-known consequences of climate change: the rising level of carbon dioxide in the ocean. CO2 makes seawater more acidic and that damages shells. Their experiment: raising mussels in close proximity to seaweed, which takes CO2 out of ocean water.
The Superpowers of Seaweed
Date and Time
Wednesday Nov 17, 2021
6:00 PM - 7:00 PM EST
November 17, 2021 6:00 - 7:00 pm