B&Bs, InnsRestaurants, Pubs, Farm-to-Table
Nine comfortably appointed guest rooms in an 1860's Victorian inn. Listed on the National Historic Registry, this former sea captain’s home boasts a daily European-themed breakfast buffet and charming onsite English-style Tavern.
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About Us
Under new ownership, owner/operators Arnaud and Allison Lessard and Kip Dixon bring decades of combined hotel and restaurant experience to the Inn and Tavern and look forward to welcoming guests to the tastefully updated property in the 2022 season.
** Live Music on Thursdays & Sundays **
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Jobs
Line Cook
Homeport Inn & Tavern, The
Category: Food Industry and Restaurants
The Line Cook is responsible for supporting the restaurant manager in daily menu prep. Should be comfortable on fry, grill and saute stations. 30+ hours per week for Lunch and and dinner shifts. $21/HR The restaurant reopens in May. Interview in person.
