Trillium Caterers

About Us

We are a full service event company, capable of providing so much more than just food for your wedding or party. We not only work closely with our clients to develop menus that reflect their tastes and budget, we also employ a talented staff that includes servers, bartenders, and cooks who are dedicated to providing the highest level of quality for your event. In addition to food and service, Trillium has the experience and knowledge to provide complete rental coordination whether your party is being held in a venue that includes facilities, or in the middle of a field with no power or running water. We also have strong relationships with some of the most talented vendors in the state and look forward to connecting you to the planners, florists, photographers, and musicians who we work with to create the seamless events that Trillium has become known for.

Abigale Avey and Michael Casby met working at the post-shift chef’s haunt ‘inoteca on the Lower East Side in New York City and have a combined 25 years of experience in food and hospitality. Having become enamored of cocktails, Michael went on to bartend and contribute to the cocktail program at Danny Meyer’s Maialino in the Gramercy Park Hotel. After attending the Institute of Culinary Education and in between stints working on farms in Italy, Abigale spent time at several restaurants including Blue Hill, Thistle Hill Tavern, and Torrisi Italian Specialties.